What's the last thing you ate? Sauteed squash and onion ... mmm

What's your favorite cheese? I just love a good cheddar ... My downfall food is chile con queso. That's spanish for ass inflator.

What's your favorite fish? I sorta like catfish ... if i had to eat fish at all

What's your favorite fruit? WATERMELON!!!! especially when it's balled out... and fresh Hawaiian pineapple

When, if ever, did you start liking olives? I have always liked black olives especially on a pizza. I think my dad got me to like green olives

When, if ever, did you start liking beer? Still waiting to like it. i am a champagne and mixed drink kinda gal

When, if ever, did you start liking shellfish? never

What was the best thing your mum/dad/guardian used to make? My mom makes awesome chocolate pie and i remember as a kid she made a really good enchilada casserole. dad can make really good breakfast fixins and he prides himself on making something out of whatever is in the fridge. Tamale soup... didn't quite catch on

What's the native specialty of your home town? chicken-fried steak and meth labs

What's your comfort food? not real sure... i guess any kind of bread

What's your favorite type of chocolate? i like any kind of chocolate with toffee, but i LOVE white chocolate

How do you like your steak? medium-rare

How do you like your burger? with cheese, no lettuce, with tomatoes, onions and mayonaise; sometimes pickles

How do you like your eggs? i like them over-medium with some toast to sop it up with .. i also like the ones with hollandaise sauce ... what's it called?

How do you like your potatoes? spicy and curly... if they are in the mashed form, i like to be able to taste the butter

How do you take your coffee? two creams, one splenda

How do you take your tea? since i don't drink the tea i think this question is asking, i drink my tea it like every other Texan. Iced, unsweetened, but with my own sweet n low or equal or splenda

What's your favorite mug? i don't think i've found it yet.... i like tall colorful ones. i am still looking

What's your biscuit or cookie of choice? i like white chocolate macadamia or peanut butter

What's your ideal breakfast? if i could eat a ton... my uncle Henry's crepes (Robert's are great, too) with lots of peanut butter and mrs. butterworths syrup... mmm.... crepes.

What's your ideal sandwich? aww .... my grandma dee made this awesome sandwich when i was about 8. white bread with fresh garden grown tomatoes, american cheese, mayo and i think turkey or ham

What's your ideal pizza? thin and crispy, with black olives, hamburger and extra cheese

What's your ideal pie? my husband thinks pie is underrated ... he thinks there should be birthday pie, not birthday cake. much more personal. my favorite pie is custard with homemade crust

What's your ideal salad? there's an awesome salad at chilis now... the boneless buffalo chicken salad

What food do you always like to have in the fridge? milk, butter, pickles, butter, juices, vodka

What food do you always like to have in the freezer? steak and low-carb ice cream

What food do you always like to have in the cupboard? cereal, oatmeal, peanut butter, doritos (i wish!), crackers

What spices can you not live without? garlic, pepper, cayenne, montreal steak seasoning, cinnamon

What sauces can you not live without? Rusty's barbecue sauce, hollandaise, mayo, authentic salsa

Where do you buy most of your food? safeway

How often do you go food shopping? Usually once or twice a week.

What's the most you've spent on a single food item? oh god... once in hawaii with my golf team, we went to this crappy little fish place and i went up to go to the bathroom and they ordered this stupid mahi mahi while i was gone because i had talked about it... not wanting it, just talking about it... it was $32!!!! for crap that tasted like 4th grade chicken surprise.

What's the most expensive piece of kitchen equipment you own? my dishwasher.

What's the last piece of equipment you bought for your kitchen? a salsa maker

What piece of kitchen equipment could you not live without? george foreman grill

How many times a week/month do you cook from raw ingredients? once a week maybe

What's the last thing you cooked from raw ingredients? today's squash and onions

What meats have you eaten besides cow, pig and poultry? fish, snake, squirrel (i didn't swallow) venison

What's the last time you ate something that had fallen on the floor? last week i guess

What's the last time you ate something you'd picked in the wild? last summer i ate a prickly pear right on the golf course .. ahh nature!

Place in order of preference (greatest to least): lime, Garlic, basil, ginger, mint, anise. (what the hell is anise? these must be questions for a gourmet cook!)

Place in order of preference: sex (want to have kids...), fashion, Internet, movies, food, books

Bread and spread: tortilla with melted cheese .. that counts right?

What's your fast food restaurant of choice, and what do you usually order? i don't usually go to fast food places, but when if i could, i'd go to Taco Villa and get a bean burrito with extra cheese and sour cream!!!!!

What's the next thing you'll eat? don't know?